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Apple Glazed Turkey

2 servings | Active Time: 10 minutes | Broil: 9 minutes 


  • 1 turkey breast tenderloin (8 oz)
  • 1/4 teaspoon seasoned salt
  • 1 tablespoon apple jelly, melted
  • 1 1/2 teaspoons lemon juice
  • 1/4 tsp dried crushed sage
  • 4 very thin slices lemon
  • 1 1/2 tsp olive oil or cooking oil
  • 2 cloves garlic, minced
  • Fresh sage leaves (optional)


Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion. 

Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves. 


  • 192 Calories
  • 5 g Fat
  • 1 g Sat Fat
  • 68 mg Cholesterol
  • 8 g Carbohydrates
  • 27 g Protein
  • 247 mg Sodium


The Hoffman Heart and Vascular Institute of Connecticut
114 Woodland Street
Hartford, CT 06105